Menu & Catalog Management
Upload your menu, set pricing, and teach your agent everything about your offerings.
Last verified: 2026-04-16
When a customer asks your agent 'What vegetarian options do you have?' or 'How much is the seafood platter?', the agent needs accurate, up-to-date menu data to answer confidently. This template walks you through uploading your full menu, setting pricing and availability windows, and verifying that your agent can answer menu questions correctly.
Beyond basic menu data, you will configure photo galleries for visual menu browsing, set item-level availability schedules (lunch-only items, seasonal specials), and run a knowledge test to confirm your agent handles edge cases — dietary restrictions, substitutions, and out-of-stock items.
5 Steps
Upload menu
Import your menu from a spreadsheet, PDF, or manual entry — items, categories, descriptions, and dietary tags.
Set pricing
Configure prices, currency, tax handling, and optional service charge for each item or category.
Configure availability
Set per-item availability windows — breakfast, lunch, dinner, seasonal, or day-of-week restrictions.
Enable photo gallery
Upload dish photos and link them to menu items for visual browsing in chat and web interfaces.
Test agent knowledge
Run test questions against your agent to verify it answers menu queries accurately, including edge cases.
Ready to set this up?
Get your AI agent configured with this template in 20 min. Our team can walk you through every step.